Crab and Lobster Ravioli with Lump Crabmeat | Nuovo Pasta
Elevate your dinner with Nuovo Pasta’s Crab and Lobster Ravioli topped with fresh lump crabmeat.
Ingredients
- 9 oz. Nuovo Pasta Crab and Lobster Ravioli
- 4 tbsp Olive oil
- 1 Fresh garlic clove, chopped fine
- 6 oz Lump crabmeat.
- 1 Pinch or to taste sweet or hot chili flakes
- Salt to taste (for pasta water and sauce)
- 2 Tbsp Fresh parsley, chopped
More Like This
Crab & Lobster Ravioli with Olive Oil Recipe | Nuovo Pasta
nuovopasta.com
Crab And Lobster Ravioli | Nuovo Pasta
nuovopasta.com
Shrimp & Lobster Ravioli Recipe | Nuovo Pasta
nuovopasta.com
Shrimp & Lobster Ravioli | Nuovo Pasta
nuovopasta.com
Crab & Lobster Ravioli with Sherry Cream Sauce | Nuovo Pasta
nuovopasta.com
Hot Red Pepper Linguine with Crabmeat | Nuovo Pasta
nuovopasta.com
CRAB RAVIOLI | PASTA | DINNER IDEAS | WONTONS
charlottefashionplate.com
Crab & scampi ravioli with lobster - Hap en Tap | Picky
picky.recipes