Crab And Lobster Ravioli
Save time in the kitchen with a quick and easy Crab & Lobster Ravioli with Pan-Seared Corn and Burrata recipe that is truly decadence, personified!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nuovopasta.com.
Cooking tools:
- Skillet
- Pot
- Chef's knife
- Cutting board
- Colander
- Spatula
- Stove
- Plate
Ingredients
- 9 oz. Nuovo Pasta Crab and Lobster Ravioli
- 4 tbsp Unsalted butter
- 1 small shallot, chopped fine
- 1 cup Sweet Corn Kernels (Fresh or frozen)
- 4 oz Fresh burrata cheese (use fresh mozzarella as alternative)
- Salt
- pepper
- 2 tbsp Fresh chives, sliced thin
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