Crab and Lobster Ravioli with Lump Crabmeat
Elevate your dinner with Nuovo Pasta’s Crab and Lobster Ravioli topped with fresh lump crabmeat.
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Cooking tools:
- Pot
- Colander
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Slotted spoon
- Serving bowl
- Plate
- Stove
Ingredients
- 9 oz. Nuovo Pasta Crab and Lobster Ravioli
- 4 tbsp Olive oil
- 1 Fresh garlic clove, chopped fine
- 6 oz Lump crabmeat.
- 1 Pinch or to taste sweet or hot chili flakes
- Salt to taste (for pasta water and sauce)
- 2 Tbsp Fresh parsley, chopped
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CRAB RAVIOLI | PASTA | DINNER IDEAS | WONTONS
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