Crab and Lobster Ravioli with Vodka Sauce
Nothing beats the delectable combination of soft crab, luxurious lobster, and a rich vodka sauce to slather over it. Soft, smooth, and irresistible…
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Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Stove
- Pot
- Colander
- Serving platter
- Spoon
Ingredients
- 1 Pack (9 oz.) Nuovo Pasta Crab & Lobster Ravioli
- 2 Tbsp Unsalted butter
- 2 Small shallots, chopped fine
- ¼ Cup Vodka
- 1/2 Cup Heavy cream
- 1 Cup Italian crushed tomatoes
- Pinch Red chili flakes
- 2 Tbsp Parmesan cheese, grated
- Salt to taste
- 1 Tbsp Fresh basil, chopped fine
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