Black Truffle and Comté Mac And Cheese | Taste France Magazine

Ingredients

• 2.00 tbsp Charentes-Poitou Butter PDO
• 120.00 ml whole milk
• 2.00 cloves Drôme White Garlic PGI
• 1.00 tsp Moutarde de Bourgogne PGI
• 1.00 pinch nutmeg
• 1.00 pinch smoked paprika
• 1.00 pinch pepperoncino flakes
• 0.50 tsp kosher salt
• freshly ground black pepper
• 225.00 g Comté PDO
• raw macaroni pasta
• 4.00 tbsp Périgord Black Truffle
• 0.50 tsp black truffle oil