Classic mince on toast
Please note this recipe serves eight or perhaps 10 on toast. We recommend you make a bigger batch and freeze what you don’t need for next time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 carrots
- 1 large onion, chopped
- 1 large swede
- 1 large parsnip
- 2 cloves garlic
- 50 grams butter
- 1 kilogram beef mince (not too lean, fat equals flavour)
- 100 grams tomato paste
- 1 litre chicken stock
- 80 millilitres dark soy sauce
- water
- salt and pepper
- fresh thyme
- fresh parsley
- To serve
- toasted vogel's bread
- 1 poached egg
- parmesan shavings
- watercress
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