Fruit Croissant
Discover how to make perfect croissants by folding in butter, shaping into triangles, and baking until golden—delicious and flaky every time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Instant-read thermometer
- Rolling pin
- Chef's knife
- Cutting board
- Mixing bowl
- Refrigerator
- Oven
- Baking sheet
- Proofing cabinet
Ingredients
- 10000 g - 100% Flour
- 1000 g - 10% QS Vruchten Geel (Fruit Bread)
- 600 g - 6% Fresh Yeast
- 150 g - 1.5% Salt
- 6000 g - 60% Water approx.
- 3000 g - 30% Cranberry
- 3000 g - 30% Margarine specially for laminate
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