Plate Cake Fruit & Crumbs
Experience a delicious Plate Cake Fruit & Crumbs masterpiece with layers of creme patissier, fruit filling, and butter crumbs. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Stand mixer
- Rolling pin
- Baking sheet
- Fork
- Spatula
- Oven
Ingredients
- 10000 g - 100% Flour
- 4000 g - 40% Proson Limburgse Vlaai (flan/griddle cake/blechkuchen)
- 800 g - 8% Fresh Yeast
- 200 g - 2% Salt
- 4700 g - 47% Water approx.
- 4200 g - 100% Creme Patissier
- 4200 g - 100% Fruit Filling
- 1800 g - 42% Flour
- 1350 g - 32% Castor Sugar
- 1080 g - 25% Butter (soft)
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