Thai Peanut Sweet Potato Buddha Bowl - Healthy Dinner Recipe - My Homemade Recipe

Ingredients

• 2 medium sweet potatoes, cubed (about 4 cups)
• 1 cup uncooked quinoa
• 1 can (15 oz) chickpeas, drained and rinsed
• 4 cups mixed greens (spinach, kale, or preferred blend)
• 1 large red bell pepper, sliced
• 2 cups shredded purple cabbage
• 1 large cucumber, sliced
• 1/2 cup chopped cilantro
• 1/2 cup creamy peanut butter
• 1/4 cup soy sauce or tamari
• 1/4 cup lime juice (about 2 limes)
• 2 tablespoons maple syrup or honey
• 2 cloves garlic, minced
• 2 teaspoons grated fresh ginger
• 2-4 tablespoons water to thin
• 1/2 teaspoon red chili flakes (optional)
• 1/2 cup chopped peanuts