Coconut Turmeric Rice |Cool Runnings Foods
This recipe is simple to make, delicious, and an excellent option for vegetarians. The turmeric gives it a nice bright yellow colour, while the jalapeño...
Ingredients
- 2 cups uncooked jasmine rice (basmati works well too)
- 1 tbsp British Class coconut oil
- 1 jalapeño (diced, seeded for less spice)
- 1 small diced shallot
- 1 tsp salt (to taste)
- ½ tsp Cool Runnings ground black pepper (to taste)
- 1 tsp Cool Runnings ground turmeric
- 13.5 oz canned Cool Runnings coconut milk
- 1 cup water
- 2 cups arugula
- 2 tsp lime zest
- 1/3 cup loosely packed chopped cilantro
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