Recipe Detail Page | LCBO

Ingredients

• 2 medium beets
• 2 tsp (10 mL) olive oil
• ½ cup (125 mL) red wine vinegar
• 1 tbsp (15 mL) sugar
• 1 tbsp (15 mL) finely chopped shallot
• ½ tsp (2 mL) black peppercorns
• Pinch salt
• 24 oysters
• Crushed ice
• 2 tbsp (30 mL) finely grated fresh horseradish root