Couscous with grilled tuna loin - 9Kitchen
Place couscous in a large bowl with oil and vinegar and rub between fingers to coat all the grains. Add wat...
Ingredients
- 1 cup couscous
- 1 tbs olive oil
- 1 tbs red wine vinegar
- 1 cup cold water
- 2 tsp fennel seeds
- 1½ tsp coriander seeds
- 1 tsp cumin seeds
- sea salt and freshly ground black pepper
- ½ preserved lemon
- zest and juice of 1 lemon
- 125g pine nuts, toasted
- ¾ cup coriander leaves, coarsely chopped
- ½ cup flatleaf parsley leaves, coarsely chopped
- 1 pomegranate
- 1kg piece tuna loin
- 1-2 tbs olive oil
- salt and pepper
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