Spiced Yogurt Chicken with Creamy Vegetable Salad | Publix Super Markets

Ingredients

• 1 (2-inch) piece fresh ginger, peeled/grated
• 6 cloves fresh garlic, finely chopped
• 1 (8.5-oz) pouch precooked brown rice-quinoa blend
• 2 cups plain nonfat Greek yogurt
• 2 teaspoons curry powder
• 1/2 teaspoon ground red pepper
• 1/2 teaspoon pepper
• 1 tablespoon extra-virgin olive oil
• Large zip-top bag
• 2 tablespoons apple cider vinegar
• 2 boneless, skinless chicken fillets (or breasts), about 1 1/4 lb
• 1 seedless cucumber, sliced
• 1 cup grape tomatoes, halved
• 1 small red onion, finely chopped
• 1 cup tri-pepper mix (fresh diced green, red, and yellow bell peppers)
• 3/4 teaspoon kosher salt, divided
• Nonstick aluminum foil
• 1/4 bunch fresh cilantro, finely chopped