Vegan Brownie Recipe - Great British Chefs
Jacqueline Meldrum finds substitutes for butter and eggs in this vegan chocolate brownie recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 175g of vegan spread
- 125g of self-raising flour
- 225g of caster sugar
- 3 tbsp of flax seeds, mixed with 9 tbsp water (making 3 flax eggs)
- 100g of dark chocolate
- 4 tbsp of cocoa powder
- 100g of dark chocolate chips
- 7 prunes, finely chopped
- 1 pinch of salt
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