Air-fryer Sticky Asian Cauliflower (whole30, paleo, glutenfree)

Ingredients

• 1 medium head of cauliflower (broken into florets)
• 1 cup arrowroot starch
• 1/2 cup dairy free nut milk (I used french vanilla nutpod milk)
• 1 tsp garlic powder
• 1 free range egg
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 cup olive oil (plus more as needed)
• 1 cup coconut aminos
• 2 tsp rice vinegar (sugar free)
• 2 tsp Sriracha (whole 30 compliant (I used yellow bird sauce))
• 3/4 tsp fresh grated ginger
• 2 tsp sesame oil
• 1 tsp minced garlic
• 1 tbsp arrowroot starch
• 1 tbsp Water
• sesame seeds
• 1/4 cup chopped green onion
• dried chili peppers