Maine Lobster Paella - Maine Lobster Recipe

Maine Lobster Paella - Maine Lobster Recipe

lobsterfrommaine.com

This Maine Lobster paella recipe uses Arborio rice, tomatoes and chicken stock for a rich paella dish.

View full recipe on lobsterfrommaine.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at lobsterfrommaine.com.

Share this recipe:

Ingredients

  • 2 1 ½ LB NEW SHELL PREFERRED
  • 10 THREADS
  • 2 TABLESPOONS
  • ¼ CUP SLIVERED BLANCHED
  • 1 ½ C
  • ½ CUP
  • 1 MEDIUM CORED AND CUT INTO 10-14 WEDGES
  • 4 CUPS
  • ½ POUND
  • 1/3 CUP
  • 1 CUP

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This