Maine Lobster Paella - Maine Lobster Recipe
This Maine Lobster paella recipe uses Arborio rice, tomatoes and chicken stock for a rich paella dish.
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Ingredients
- 2 1 ½ LB NEW SHELL PREFERRED
- 10 THREADS
- 2 TABLESPOONS
- ¼ CUP SLIVERED BLANCHED
- 1 ½ C
- ½ CUP
- 1 MEDIUM CORED AND CUT INTO 10-14 WEDGES
- 4 CUPS
- ½ POUND
- 1/3 CUP
- 1 CUP
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