Maine Lobster Paella - Maine Lobster Recipe

Name: Maine Lobster Paella - Maine Lobster Recipe
Ingredients: 2 WHOLE, (1 ½ LB.), THAWED IN ADVANCE; COARSELY CHOPPED, 3 EA.; CUT INTO LARGE DICE, 1 EA.; INCLUDING LEAVES, CHOPPED, 1 EA.; LARGE, SPLIT, SEEDED AND RIPPED COARSELY, 1 EA.; 2 EA.; RIPE, DICED, OR 2 CUPS/473 ML DICED CANNED TOMATOES, 3 EA.; ½ TSP.; 4 OZ.; PARCOOKED OR OTHER SHORT-GRAIN RICE, 2/3 CUP; 1/2 CUP; ½ LB., RINSED AND DEBEARDED

lobsterfrommaine.com

This Maine Lobster paella recipe uses Arborio rice, tomatoes and chicken stock for a rich paella dish.

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Ingredients

2 WHOLE, (1 ½ LB.), THAWED IN ADVANCE
COARSELY CHOPPED, 3 EA.
CUT INTO LARGE DICE, 1 EA.
INCLUDING LEAVES, CHOPPED, 1 EA.
LARGE, SPLIT, SEEDED AND RIPPED COARSELY, 1 EA.
2 EA.
RIPE, DICED, OR 2 CUPS/473 ML DICED CANNED TOMATOES, 3 EA.
½ TSP.
4 OZ.
PARCOOKED OR OTHER SHORT-GRAIN RICE, 2/3 CUP
1/2 CUP
½ LB., RINSED AND DEBEARDED

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Maine Lobster Paella - Maine Lobster Recipe

Ingredients

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