Low FODMAP Rustic Pumpkin Pie - A Little Bit Yummy
I’ve done a lot of testing and I’ve created a pumpkin pie that my friends and family love, it’s sweet and spicy, thick and smooth all at the same time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alittlebityummy.com.
Ingredients
- gluten free all purpose flour (add an extra 1-2 tbsp of flour per pie if the dough is too sticky)
- guar gum (or xanthan gum)
- butter or dairy free spread
- low FODMAP milk
- pumpkin puree (not pumpkin pie filling) (500g raw Japanese pumpkin/Kabocha squash OR 15oz can pumpkin puree)
- corn starch
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