Vegetarian shepherd’s pie – Slimming World Lentil shepherd’s pie | Slimming World
"A traditional family favourite with a veggie-friendly twist – we’ve replaced the lamb for lentils! A super comforting, satisfying and Swip-free shepherd’s pie
Ingredients
- 1 cal cooking spray*
- 1 carrot, diced
- 1 small onion, chopped
- 2 garlic cloves, crushed
- 200g dried red lentils, rinsed
- 600ml hot vegetable stock, suitable for vegans
- 2 tomatoes, skinned and diced
- 60g frozen peas
- Dash of Tabasco sauce
- 1kg potatoes, diced
- *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.
- Fresh thyme sprigs, to serve
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