Lentil Shepherd's Pie Recipe | Samsung Food App
This vegan lentil shepherd's pie is the ultimate plant-based comfort food. Enjoy this hearty main dish during the holidays or anytime of year for a filling and satisfying meal.
Ingredients
- 3 cups finely chopped white or crimini mushrooms (225 g approx.)
- 1 medium onion, diced (175 g, 1 cup)
- 3 cloves garlic (15g)
- 1 tbsp fresh thyme chopped (5g) or 1 tsp dry
- 1 tbsp fresh rosemary chopped (5g) or 1 tsp dry
- 1 cup frozen peas (130 g)
- 1 cup frozen corn (130 g)
- 3 stalks celery chopped (150 g approx. 2 cup)
- 1 cup dry lentils (225 g or 2 cups cooked)
- 1/4 cup tamari (60 ml)
- 2 tbsp tomato paste (28 g)
- 1 cup vegetable stock
- 2 tbsp all-purpose flour
- 4 large yellow flesh potato, peeled and chopped (1175 g)
- 1/2 cup unsweetened almond milk
- 2 tbsp olive oil
- 1 tsp garlic powder
- salt & pepper
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