Mushroom Stifado (Greek stew)
| 14 | 65 | 466 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 10 min | 55 min | 4 | | 454 gm | Pearl onion (peeled, or 14 oz frozen) | |
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Cooking tools:
- Cheesecloth
- Butcher's twine
- Pepper mill
- Kitchen scale
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 lb Pearl onion
- 1/2 cup Extra virgin olive oil
- 2 lb Cremini (Italian) mushroom
- 1/3 cup Garlic
- 1 1/4 cup Wine, table, red
- 16 oz Fire Roasted Diced Tomatoes
- 1 tsp Kosher salt
- 2 tsp Black pepper
- 1/2 tsp Granulated sugar
- 2 tbsp Rosemary, fresh
- 2 tbsp Oregano, dried
- 1 stick(s) Cinnamon
- 2 leaf Bay leaf
- 1 tsp Cloves
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