Greek Mushroom Stew (Manitaria Stifado)

Ingredients

• 2 tbsp olive oil
• 12 pearl onions, peeled
• 4 cloves garlic, sliced
• 500 g button mushrooms
• 1 tsp ground clove
• 1 tsp ground cumin
• ½ tsp ground allspice
• 2 tbsp tomato paste
• 1 cup vegetable stock
• 1 cup red wine
• ½ cup passata
• 1 orange, zest and juice
• ¼ cup dried porcini mushrooms
• 1 cinnamon quill
• 2 bay leaves
• ½ bunch flat leaf parsley, chopped
• Salt
• 2 cups cooked white rice