Mushrooms Stifado (A Vegetarian Greek Stifado) Recipe
A nice stifado perfect during lent. It can be served as an appetizer or pasta sauce. Anyway is still tasty!
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Cooking tools:
- Pot
- Stove
- Spoon
- Oven
- Baking dish
Ingredients
- 500 g small mushrooms, wiped clean left whole
- 250 g white pearl onions, peeled left whole
- 2 tomatoes, cubed
- 1 onion, chopped
- 3 -4 garlic cloves, chopped
- 1/2 cup white wine
- 1/3 cup olive oil
- 1/3 teaspoon ground cloves
- 2 -3 bay leaves
- 1/3 teaspoon ground cinnamon
- salt
- pepper
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