Justine's Saucy Ribs Recipe | Food Network UK

Ingredients

• For the ribs:
• 2 racks baby back ribs, cut into individual ribs
• 1/4 cup seasoning salt
• 2 tablespoons garlic powder
• Sea salt and black pepper
• 6 garlic cloves, chopped
• 1/2 stick (4 tablespoons) unsalted butter
• 2 tablespoons olive oil
• 1 red onion, cut into chunks
• For the hickory BBQ sauce:
• 2 cups ketchup
• 1/2 cup dark brown sugar
• 1/3 cup apple cider vinegar
• 1/4 cup molasses
• 1 1/2 teaspoons hickory liquid smoke
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• Pinch cayenne pepper