BBQ Ribs Recipe-The Secret Is In The Sauce | Just A Pinch Recipes
Cut ribs into serving-size pieces; sprinkle with pepper. Place in a 5- or 6-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 6-8...
Ingredients
- 4 1/2 pound(s) pork baby back ribs
- 1 1/2 teaspoon(s) pepper
- 2 1/2 cup(s) barbecue sauce
- 3/4 cup(s) cherry preserves
- 1 tablespoon(s) dijon mustard
- 1 - garlic clove, minced
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