Leg of rabbit with morel sauce | Recipe | V-ZUG Hong Kong

Name: Leg of rabbit with morel sauce | Recipe | V-ZUG Hong Kong
Total time: 80 min
Ingredients: 4 rabbit legs; ½ tbsp butter; 20 g morels; 1 sprig of rosemary; Olive oil; 1 shallot; 100 ml white wine; 100 ml cream; 1 tbsp cognac; Salt; Pepper

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Ingredients

4 rabbit legs
½ tbsp butter
20 g morels
1 sprig of rosemary
Olive oil
1 shallot
100 ml white wine
100 ml cream
1 tbsp cognac
Salt
Pepper

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