Leg of rabbit with morel sauce

Name: Leg of rabbit with morel sauce
Total time: 80 min
Ingredients: 4 rabbit legs; ½ tbsp butter; 20 g morels; 1 sprig of rosemary; Olive oil; 1 shallot; 100 ml white wine; 100 ml cream; 1 tbsp cognac; Salt; Pepper

www.vzug.com

Preparation 4 rabbit legs about 200 g ½ tbsp butter 20 g morels dried 1 sprig of rosemary Soak the morels in warm water, then halve and wash them well.

View full recipe on www.vzug.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.vzug.com.

Share this recipe:

Cooking tools:

Vacuum sealer
Vacuum bag
Instant-read thermometer
Oven
Aluminum foil
Skillet
Stove
Chef's knife
Cutting board
Paper towel

Ingredients

4 rabbit legs
½ tbsp butter
20 g morels
1 sprig of rosemary
Olive oil
1 shallot
100 ml white wine
100 ml cream
1 tbsp cognac
Salt
Pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Leg of rabbit with morel sauce

Ingredients

Ready to cook this?

More Like This