Zesty Prawn and Mango served on Betel Leaves
Looking for an impressive starter? These Zesty Prawn & Mango Served on Betel Leaves are sure to do the trick.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- 750g medium cooked prawns, peeled and deveined
- 1 mango, diced
- 2 tbsp lime juice
- 1 tsp finely grated lime zest
- 2 kaffir lime leaves, finely sliced
- 1⁄2 cup coriander leaves
- 2 tsp fish sauce
- 2 tbsp vegetable oil
- 1⁄2 tsp sesame oil
- 1 tbsp sweet chilli sauce
- 12 betel leaves
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