Spinach and Zucchini Fritters Recipe
Put together using a selection of ALDI's everyday grocery range, try our Spinach and Zucchini Fritters recipe today and enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aldi.com.au.
Cooking tools:
- Food processor
- Grater
- Microplane
- Egg separator
- Colander
- Kitchen towel
- Paper towel
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Skillet
- Saucepan
- Slotted spoon
- Ramekin
- Cutting board
- Chef's knife
- Stove
- Plate
Ingredients
- 450g zucchini (about 4 small ones)
- 120g The Fresh Salad Co baby spinach leaves
- ½ cup White Mill self raising flour
- 3 Lodge Farms free range eggs, separated
- 2 shallots, trimmed and finely sliced
- Remano olive oil, for shallow frying
- 4 Lodge Farms eggs, for poaching
- Sea salt and cracked pepper, to season
- 100g Emporium Selection Danish fetta
- Juice and zest of 1 lemon
- Handful mint leaves, to garnish
- Lemon wedges, to serve
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