Spinach and Zucchini Frittata
Quick & easy, this spinach & zucchini frittata is a healthy brunch or dinner recipe. Packed with greens for the whole family, read our recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Cooking tools:
- Pie dish
- Nonstick skillet
- Grater
- Pepper mill
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Colander
- Whisk
- Spoon
- Stove
Ingredients
- 1 tsp olive oil
- 1 medium onion, chopped
- 1 clove garlic, minced
- 2 cups thinly sliced unpeeled zucchini
- 1/2 cup grated part skim mozzarella cheese
- 1/4 cup chopped fresh parsley
- 4 eggs, lightly beaten
- 1 pkg (10 oz/300 g) frozen chopped spinach, thawed and drained
- 1/2 tsp (or less) salt
- 1/4 tsp freshly ground pepper
- Pinch ground nutmeg
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