Spanish-Style Tapas Board - ASC North America

Name: Spanish-Style Tapas Board - ASC North America
Ingredients: A crusty French or sourdough baguette, thinly sliced; Assorted crackers to suit your taste and tapas selection; 2-3 varieties of cheese, such as Manchego, Iberico and a soft cheese of your choice; 1-2 varieties of sliced, cured meat such as jamón serrano, prosciutto or dry aged salami; Olives, fresh or canned, look for plump and meaty olives such as Castelvetrano or Manzanilla; 1-2 ASC-certified Freshé gourmet salmon meal tins; Optional: preserved foods or accompaniments of your choice, such as roasted red peppers, Marcona almonds, honey, chutneys and jams; Optional: fresh fruit, such as grapes or herbs for garnish

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Tapas, the popular appetizers and snacks of Spanish cuisine, are a sensational option for easy entertaining. Whether serving them on traditional small plates or

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Ingredients

A crusty French or sourdough baguette, thinly sliced
Assorted crackers to suit your taste and tapas selection
2-3 varieties of cheese, such as Manchego, Iberico and a soft cheese of your choice
1-2 varieties of sliced, cured meat such as jamón serrano, prosciutto or dry aged salami
Olives, fresh or canned, look for plump and meaty olives such as Castelvetrano or Manzanilla
1-2 ASC-certified Freshé gourmet salmon meal tins
Optional: preserved foods or accompaniments of your choice, such as roasted red peppers, Marcona almonds, honey, chutneys and jams
Optional: fresh fruit, such as grapes or herbs for garnish