Fresh Blueberry Almond Tart Recipe
An artisan-style blueberry pie often called crostata is made easy with Pillsbury™ Pie Crust.
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Ingredients
- 2 cups fresh blueberries
- 1/3 cup granulated sugar
- 1 1/2 tablespoons cornstarch
- 2 tablespoons water
- 1/4 teaspoon almond extract
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1/2 cup sliced almonds
- 1 teaspoon white decorator sugar crystals
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