Ham & Cheese Rice Cakes with Vegetable Sauce | Frick's Quality Meats
You probably already have the ingredients for this low fat dish in your pantry, so get your crafty chef hat on and make some cakes. Rice cakes.
Ingredients
- 2 cups finely diced Frick’s ham
- 2 cups water
- 1 can diced tomatoes, undrained
- 1-1/2 tsp. granulated chicken bouillon
- 1 pkg. (16 oz.) frozen mixed vegetables
- 3 cups long-grain white rice, cooked
- 1-1/2 cups shredded Mozzarella Cheese
- 3 eggs
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