Baked Rice Cake with Ham and Cheese | Saveur
This easy cake version of arancini is a unique spin on Sicily's popular fried rice balls.
Ingredients
- 2 tbsp. unsalted butter
- <sup>1</sup>⁄<sub>4</sub> cup plain bread crumbs
- 3 tbsp. olive oil
- 1 large shallot, minced
- <sup>1</sup>⁄<sub>4</sub> tsp. saffron threads, crushed
- 2 cups arborio rice
- 3 cups chicken stock
- <sup>1</sup>⁄<sub>2</sub> cup finely grated Parmigiano-Reggiano
- 2 large eggs
- Kosher salt and freshly ground black pepper, to taste
- 6 oz. thinly shaved cooked ham
- 6 oz. thinly sliced fresh mozzarella
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