Baked Rice Cake with Ham and Cheese | Saveur

Baked Rice Cake with Ham and Cheese | Saveur

www.saveur.com

This easy cake version of arancini is a unique spin on Sicily's popular fried rice balls.

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Ingredients

  • 2 tbsp. unsalted butter
  • <sup>1</sup>⁄<sub>4</sub> cup plain bread crumbs
  • 3 tbsp. olive oil
  • 1 large shallot, minced
  • <sup>1</sup>⁄<sub>4</sub> tsp. saffron threads, crushed
  • 2 cups arborio rice
  • 3 cups chicken stock
  • <sup>1</sup>⁄<sub>2</sub> cup finely grated Parmigiano-Reggiano
  • 2 large eggs
  • Kosher salt and freshly ground black pepper, to taste
  • 6 oz. thinly shaved cooked ham
  • 6 oz. thinly sliced fresh mozzarella

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