Cheese and ham risotto cakes recipe | delicious. magazine

Ingredients

• 1 tbsp olive oil
• Large knob of butter
• 1 onion, finely chopped
• 1 large garlic clove, crushed
• 300g risotto rice
• 1.3 litres chicken stock, hot
• 4 slices cooked ham, cubed
• 100g mozzarella, cut into small cubes
• Handful fresh flatleaf parsley,
• finely chopped
• 3 large free-range eggs
• 100g plain flour
• 100g dried breadcrumbs