Lasagne bolognese | Women's Weekly Food

Name: Lasagne bolognese | Women's Weekly Food
Total time: 150 min
Ingredients: 2 teaspoons olive oil; 6 slices pancetta (90g), finely chopped; 1 large white onion (200g), finely chopped; 1 medium carrot (120g), finely chopped; 2 celery stalks (200g), trimmed, finely chopped; 1 kilogram beef mince; 150 grams chicken livers, trimmed, finely chopped; 2 cups (500ml) milk; 60 grams butter; 2 cups (500ml) beef stock; 1 cup (250ml) dry red wine; 410 grams can tomato puree; 2 tablespoons tomato paste; 1/4 cup finely chopped fresh continental parsley; 6 sheets (300g) fresh lasagne; 2 cups (160g) finely grated parmesan; White sauce; 125 grams butter; 3/4 cup (110g) plain flour; 1 1/4 litres (5 cups) hot milk

www.womensweeklyfood.com.au

The way lasagne is traditionally made in Bologna with chicken liver and milk in the sauce. You'll never go back to your old lasagne recipe again.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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