Chickpea Stuffed Dahl Recipe in collaboration with Knorr | Twisted

Ingredients

• 2 tbsp sunflower oil
• 1 onion, diced
• 4 cloves of garlic, diced
• 3cm piece thumb of ginger
• 2 tbsp curry powder
• 1/4 tsp garam masala
• 1/2 tsp turmeric
• 700g chickpeas, drained
• 200ml coconut milk
• 1 Knorr stock cube
• 300g kale
• 15g coriander
• 270g plain flour
• 2 tsp yeast, dry active
• 1/2 tsp salt
• 1 tsp sugar
• 2 tsp baking powder
• 230ml lukewarm water