Pickled Cucumber With Whipped Goat's Cheese, Confit Tomatoes and Basil

Ingredients

• 3 cucumbers, ends sliced off then finely sliced lengthwise on a mandolin
• 250ml of water
• 250ml of rice wine vinegar
• 50ml of white wine vinegar
• 2 tbsp of cane sugar
• 1 pinch of salt
• 300g of cherry tomatoes
• 2 garlic cloves
• 1 handful of fresh thyme
• 1 tbsp of balsamic vinegar
• 200ml of extra virgin olive oil, plus extra as needed
• 200ml of olive oil
• 1 bunch of fresh basil, leaves picked
• 1 garlic clove
• 1/2 small shallot, roughly chopped
• 1 tbsp of red wine vinegar
• salt, to taste
• 300g of goat's cheese, diced
• 70g of cream cheese
• 3 garlic cloves
• zest of 1 lemon
• 1 handful of broccoli sprouts
• 1 tbsp of capers
• 1 handful of dill
• 1 pinch of poppy seeds