Pea, ham and mint quiche recipe | Sainsbury`s Magazine
Sweet peas and salty ham are a classic match, and they are brilliant in this creamy quiche, enriched with goat’s cheese and fresh mint
Ingredients
- 175g plain flour, plus extra to dust
- 100g cold salted butter, diced
- 50g Parmesan, grated
- 1 medium egg yolk
- 300g frozen peas, defrosted and drained
- 5 medium eggs
- 125g soft goat’s cheese
- 60ml single cream
- a few sprigs of fresh mint, leaves picked
- 1 x 110g pack shredded ham hock, or chopped cooked ham
- handful of pea shoots, to serve
More Like This
Pea, mint & goat’s cheese quiche - Good Food Middle East
bbcgoodfoodme.com
Pea and Ham Quiche | Eating for Ireland
eatingforireland.com
Pea, feta and mint tart | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Ham and Cheese Quiche Recipe | Give Me Cookie
givemecookie.com
Ham and Cheese Quiche | Recipe Cart | Recipe Cart
getrecipecart.com
Pea, goats’ cheese and mint bruschetta | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Potato, Ham and Pea Quiche - Libby's Vegetables
libbysvegetables.com
Spinach, Ham and Parmesan Quiche Recipe | Say Mmm
saymmm.com