Creamy courgette and pea quiche
Creamy courgette and pea quiche Serves: 6 Prep time: 30 mins, plus chilling time Total time: Sponsored Creamy courgette and pea quiche Serves: 6 Prep time: 30
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Tart pan
- Rolling pin
- Pie weights
- Kitchen scale
- Pepper mill
- Peeler
- Parchment paper
- Baking sheet
- Oven
- Refrigerator
- Fork
- Pitcher
- Whisk
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Paper towel
- Plate
Ingredients
- 300g ready-made shortcrust pastry
- 150g full fat soft cheese by Sainsbury's
- 2 large eggs, beaten
- 1 tbsp fresh thyme leaves, plus extra to garnish
- 40g Cheddar cheese, finely grated
- 125g frozen peas, defrosted and patted dry
- 1 large courgette, cut into thin ribbons
- handful rocket leaves to garnish
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