Pea, ham and mint quiche recipe
Sweet peas and salty ham are a classic match, and they are brilliant in this creamy quiche, enriched with goat’s cheese and fresh mint
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Tart pan
- Pie weights
- Rolling pin
- Pastry cutter
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Pot
- Colander
- Measuring cup
- Wooden spoon
- Plastic wrap
- Parchment paper
Ingredients
- 175g plain flour, plus extra to dust
- 100g cold salted butter, diced
- 50g Parmesan, grated
- 1 medium egg yolk
- 300g frozen peas, defrosted and drained
- 5 medium eggs
- 125g soft goat’s cheese
- 60ml single cream
- a few sprigs of fresh mint, leaves picked
- 1 x 110g pack shredded ham hock, or chopped cooked ham
- handful of pea shoots, to serve
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