30-Minute Chicken Tomatillo Green Chili — Fast Weeknight Green Chili
A fast, bold green chili with chicken and tomatillos ready in 30 minutes. All the flavor of a slow-cooked green chili without the wait — perfect weeknight dinne
Ingredients
- 1 rotisserie chicken, shredded
- 16 oz salsa verde
- 2 cans green chiles (4 oz each)
- 2 cans Great Northern beans
- 3 cups chicken broth
- 1 tsp cumin
- 1 tsp garlic powder
- 1/2 tsp chili powder
- Salt and pepper
- Lime, cilantro, sour cream to finish
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