Easy Green Chicken Chili Recipe - Chili Pepper Madness

Ingredients

• 2 pounds tomatillos (husked and roughly chopped)
• 1 pound roasted green peppers (chopped (use Hatch chilies, poblanos, or a mix – canned is OK))
• 2-3 jalapeno peppers (chopped (optional, for spicy – use serranos for hotter))
• 2 tablespoons vegetable oil
• 3 pounds boneless chicken (cut into bite-sized pieces (use chicken thighs or a mix of chicken thigh and chicken breast))
• 1 large onion (chopped)
• 4-5 cloves garlic (minced)
• 1 tablespoon green chili powder (use Hatch or any green blend – You can use red chili powder, though it may affect your final color)
• 1 tablespoon Mexican oregano
• 1 teaspoon ground cumin
• Salt and pepper to taste
• 1/2-1 cup chicken stock
• 14 ounces canned white beans (drained (you can use 2 cans))
• ½ cup chopped fresh cilantro
• Juice from 1 large lime