Duchess Sweet Potatoes
- Peel the potatoes and chop them into 2 inch pieces - Add to a pot and cover with water. Bring to a simmer and cook about 25 minutes until fork tender.
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Cooking tools:
- Piping bag
- Star piping tip
- Potato masher
- Peeler
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Whisk
- Fork
- Stove
- Oven
- Baking sheet
- Parchment paper
- Serving platter
Ingredients
- 3 large sweet potatoes
- 4 egg yolks
- 1 tbsp olive oil
- 1 pinch cinnamon
- 1 pinch cumin
- 1 pinch coriander
- 1 pinch clove
- 1 pinch smoked paprika
- 1 pinch salt and pepper
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