Chilli Con Carne Balls - Gran Luchito Authentic Mexican

Chilli Con Carne Balls - Gran Luchito Authentic Mexican

gran.luchito.com

Chilli con carne balls in a crust of crushed tortilla chips and fresh coriander. This is a great way to use up left-over chilli con carne.

View full recipe on gran.luchito.com

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Cooking tools:

  • Food processor
  • Deep fryer
  • Chef's knife
  • Cutting board
  • Skillet
  • Saucepan
  • Stove
  • Mixing bowl
  • Plate
  • Fork
  • Measuring spoon
  • Slotted spoon
  • Serving bowl
  • Paper towel

Ingredients

  • 500g / 1.1 lb Minced beef
  • 2 Medium onions
  • โ…” of a clove of garlic
  • 1 Stick celery
  • 1 Carrot
  • 2 Red peppers
  • 1 teaspoon Cumin powder
  • 2 teaspoons Gran Luchito Chipotle Paste
  • 1 teaspoon Cinnamon powder
  • 400g / 14 oz Kidney beans (tinned)
  • 2 x 400g / 14 oz Chopped tomatoes (tinned)
  • Olive oil
  • A small bunch coriander
  • A handful cheddar cheese
  • Salt
  • pepper
  • 1 Large packet of Gran Luchito Lightly Salted Tortilla Chips
  • Fresh coriander (optional)
  • Vegetable oil (for deep frying)
  • 2 eggs, beaten
  • 2 Avocados (ripe)
  • A handful fresh coriander
  • Juice of 1 lime
  • Medium ripe tomato (optional)
  • Tub of sour cream

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