Gai Lan with Oyster Sauce and Chilli | MiNDFOOD
From baby bok choy to wombok, asian greens offer a whole new world of tastes and textures. Plus they're packed with nutritional value and are quick and easy to cook.
Ingredients
- ch gai lan (chinese broccoli), ends trimmed, separated
- 2 tsp vegetable oil
- 2 tbsp oyster sauce
- ½ tsp sesame oil
- 1 red chilli, thinly sliced
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