Sautéed Gai Lan | PCFMA
Gai lan, or Chinese broccoli, has a lovely, mildly bitter, taste that's perfect when sauteed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pcfma.org.
Ingredients
- 2 medium cloves of garlic, chopped or sliced
- 1 bunch gai lan, chopped into bite-sized pieces
- 2 teaspoons oyster sauce
- 1 tablespoon cooking oil
- Salt to taste
More Like This
Sautéed Chinese Broccoli with Oyster Sauce - Live Learn Lovewell
livelearnlovewell.com
Foryoueats: Easy Chinese Broccoli with Oyster Sauce (Gai Lan)
foryoueats.com
Stir-Fried Gai Lan (Chinese Broccoli)
pinoybites.com
How to make Stir Fried Gai Lan With Pork Recipe
slurrp.com
Chinese Broccoli with Oyster Sauce (Gai Lan)
sippitysup.com
Beef with Chinese Broccoli (Gai Lan)
ovensource.com
Simple Chinese Broccoli With Garlic Oyster Sauce (Gai Lan Recipe) - Farah J. Eats
farahjeats.com
Gai Lan Chinese Broccoli Recipe - Tasty Quicky Recipes
tastyquickyrecipes.com