Stir-Fried Gai Lan (Chinese Broccoli)
Whenever I plan meals for my family, vegetables almost always play a big part. With every protein-packed dish that I serve, some “greens” make an appearance.
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Ingredients
- 1 pound Gai Lan* (washed and drained see Notes for substitutions)
- 2 tablespoons canola oil
- Thumb-size ginger (thinly sliced)
- 2 garlic cloves (finely chopped)
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil (optional)
- ½ teaspoon toasted sesame seeds (optional)
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