Walnut Cheesecake Recipe
A no-bake walnut cheesecake with hung curd, honey, and a buttery biscuit base. Set with gelatine and ready in under 30 minutes of active work.
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Cooking tools:
- Springform pan
- Rolling pin
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spatula
- Refrigerator
- Serving platter
Ingredients
- 150 gms Digestive Biscuits
- 75 gms Butter (melted)
- 1 tbsp Gelatine Powder
- 2 tbsp Hot Water
- 3 Eggs
- 100 gms Walnuts
- 200 gms Hung Curd
- 2 tbsp Honey
- 250 ml Condensed Milk
- 3 tbsp Thick Cream
- 3 to 4 Hazelnuts
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