Zucchini Chocolate Cake Without Butter

Name: Zucchini Chocolate Cake Without Butter
Ingredients: 1 1/2 cups all-purpose flour; 1/4 cup unsweetened cocoa powder (Dutch process is best); 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup vegetable oil; 2/3 cup sugar; 2 eggs; 1 teaspoon vanilla; 2/3 cup grated unpeeled zucchini (one 6-ounce green Italian zucchini)

www.jennycancook.com

Healthy, moist chocolate cake made with no butter, using extra light olive oil, and fresh zucchini. Dust with powdered sugar or try Jenny's butter-free glaze.

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View full recipe on www.jennycancook.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jennycancook.com.

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